Southern Souffle-Dip
Southern Souffle-Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 2 tbsp. milk, 2 1/2 oz. dried beef, 1/2 pt. sour cream and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and milk.
Add sour cream and stir.
Cut beef into small bits; add with remaining ingredients.
Bake in small casserole 20 to 30 minutes at 350Β°.
Top may be sprinkled with slivered almonds before baking.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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