Southern Sausage Gravy
Southern Sausage Gravy is an easy dinner. Made with 1/2 lb. spicy bulk sausage, 1/2 c. all-purpose flour, 2 c. milk, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage in large saucepan over medium heat until brown. Stir to crumble.
Drain off fat except for 2 tablespoons.
Stir in flour.
Cook until thickened, stirring constantly.
Gradually stir in milk, salt and pepper.
Cook until thickened, stirring constantly, about 5 minutes.
Serve over hot, homemade biscuits.
π· Perfect Pairings
Complete your meal with these
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