Southern Sausage Bake
Southern Sausage Bake is an moderately easy dinner. Made with 1 (12 oz.) pkg. little sizzlers pork sausages, cooked (reserve drippings), 1 (8 1/2 oz.) pkg. corn muffin mix, 1 egg, 1/3 c. milk and 1 (16 oz.) can sliced peaches, well drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In an 8-inch baking dish, drizzle 1 tablespoon sausage drippings. Prepare muffin mix as package directs using 1 egg and 1/3 cup milk.
Spread batter evenly in dish. Arrange sausages and peach slices on top.
Sprinkle with cinnamon or nutmeg. Bake, uncovered, for 30 minutes until golden brown. Serve with butter, pancake syrup or honey.
π· Perfect Pairings
Complete your meal with these
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