Southern Pralines
Southern Pralines is an moderately easy dinner. Made with 1 c. sugar, 1 c. packed brown sugar, 1/2 c. light cream (20%), 1/4 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Butter a sheet of foil.
Combine sugars, cream and salt in a large saucepan.
Cook over medium heat until mixture spins a thread about 2 inches long when dropped from a spoon.
Stir in butter and pecans.
Continue cooking until mixture dropped in cold water flattens when taken out.
Remove from heat.
Cool 5 minutes. Beat with a wooden spoon until slightly thickened.
Drop spoonfuls onto foil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment