Southern Pork Chop and Rice Casserole
Southern Pork Chop And Rice Casserole is an moderately easy dinner. Made with 4 pork chops, 2 chicken bouillon cubes, 2 c. hot water, 1 c. raw rice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops.
Place in shallow baking dish.
Dissolve bouillon cubes in hot water.
Pour over chops.
Add rice and salt. Add vegetables; top with pepper and paprika.
Cover and bake at 350Β° for 1 hour or until chops are tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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