Southern Pie Crust
Southern Pie Crust is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 c. crisco or lard and 6 tbsp. ice water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend ingredients with electric mixer.
Add ice water, 3 tablespoons at a time.
Blend in until all water is added.
Blend to smooth.
Take out on a floured pastry board or sheet.
Roll out in 7-inch pie crust.
Makes 2.
π· Perfect Pairings
Complete your meal with these
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