Southern Persimmon Pudding
Southern Persimmon Pudding is an impressive dinner. Made with 1 1/2 c. flour, 1 1/2 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add eggs to persimmon pulp, then add dry ingredients, butter and milk.
Add nut meats and mix well.
Bake in a greased dish at 350Β° until firm, about 1 hour. Serve with hard sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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