Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 1/2 tbsp. margarine, 3/4 c. sugar, 3/4 c. light corn syrup, 3 large eggs, lightly beaten and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, sugar and syrup in medium saucepan.
Cook over low heat, stirring constantly, until sugar dissolves.
Cool slightly.
Add eggs and vanilla, stirring well.
Pour into unbaked pie shell.
Top with pecans.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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