Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with pastry for 1 crust pie, 2 tbsp. flour, 2 tbsp. sugar, 3 eggs, lightly beaten and 2 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat the oven to 425°.
Line a 9-inch pie plate with the pastry.
Combine the flour and sugar and add to the besten eggs, beating well.
Add the corn syrup, vanilla and pecans, stirring well to blend.
Pour the mixture into the shell and bake for 10 minutes.
Reduce heat to 325° and continue baking about 45 minutes.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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