Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. corn syrup, 1/4 c. melted butter, 3 eggs, well beaten and 1 c. pecan halves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix sugar, syrup and butter together.
Add eggs and pecans. Fill unbaked pie shell with mixture.
Bake for 10 minutes at 400°. Reduce oven temperature to 350°.
Bake for 30 to 35 minutes longer.
Serve cold or hot.
Top with whipped cream, if desired.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment