Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 3 eggs, beaten, 2/3 c. sugar, 1 c. dark corn syrup, 1/3 c. melted margarine and 1 c. pecan halves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 3 eggs thoroughly with 2/3 cup sugar, dash of salt, corn syrup and margarine.
Add pecan halves.
Pour into unbaked pastry shell.
Bake in moderate oven (350Β°) for 50 minutes or until knife inserted halfway between center and edge comes out clean.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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