Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 1/4 c. flour, 1/3 c. shortening, 1/4 c. finely chopped pecans, 3 to 4 tbsp. water (cold) and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pastry
Combine 1 1/4 cups flour and 1/4 teaspoon salt; cut in shortening.
Stir in fine pecans.
Sprinkle 1 tablespoon water. Toss with fork; add water until all is moistened.
Dough forms ball.
Roll out and put in 9-inch pie plate.
π· Perfect Pairings
Complete your meal with these
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