Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 c. pecan halves, 3 eggs, 1 tbsp. melted butter, 1 c. sugar and 1 (9-inch) unbaked pie shell, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange nuts in pie shell. Beat eggs.
Add and blend syrup, butter and vanilla.
Combine sugar and flour.
Blend with egg mixture and pour over nuts in pie shell. Let stand until nuts rise, so they'll get a nice glaze during baking.
Bake in moderate oven at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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