Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. melted butter, 1 tbsp. flour, 1 c. lite karo syrup and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together sugar, butter and flour until fluffy.
Blend in Karo syrup, then one egg at a time.
Blend in salt, vanilla and pecans.
Pour in a 9-inch deep dish pie crust.
Bake 10 minutes at 350°, then 1 hour at 325°.
🍷 Perfect Pairings
Complete your meal with these
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