Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 tsp. salt, 2 eggs, 1 tbsp. melted margarine and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat together the sugar, corn syrup, salt, flour and eggs. Add the vanilla, margarine and pecan halves.
Pour into unbaked shell.
Turn rounded side of pecans up.
Bake in slow oven at 300Β° for 1 hour.
Cool before cutting.
Serve with ice cream or whipped cream, if desired.
π· Perfect Pairings
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