Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 8-inch pie shell (unbaked), 1/2 c. margarine, 2/3 c. firmly packed brown sugar, dash of salt and 3/4 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cream together margarine, brown sugar and salt.
Stir in corn syrup, well beaten eggs and vanilla.
Turn into pastry.
Sprinkle pecan halves over mixture.
Bake in 450° oven for 10 minutes, then reduce heat to 350° and bake until firm.
Cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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