Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 4 eggs, 1/4 tsp. salt, 1 c. sugar, 1 c. light corn syrup and 1/2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Prepare refrigerate.
Preheat oven to 350Β°. In medium bowl with mixer, beat eggs well.
Add sugar, corn syrup, flour, salt and vanilla; beat until well combined. Stir in butter and pecans; into pie shell. Bake 60 minutes or until filling is set in center when shaken.
π· Perfect Pairings
Complete your meal with these
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