Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1 c. dark corn syrup, 1/3 c. melted (real) butter and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter.
Add pecans.
Pour into unbaked pie shell.
Bake at 350Β° for 50 minutes or until knife inserted halfway between outside and center of filling comes out clean.
π· Perfect Pairings
Complete your meal with these
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