Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 1/2 c. granulated sugar, 3/4 c. white corn syrup, 3 eggs, slightly beaten and 2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter well.
Add sugar slowly, creaming it until light. Slowly stir in syrup, eggs, vanilla and 1 1/2 cups pecans.
Pour into shell.
Top with rest of pecans.
Bake at 350Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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