Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1 dash salt, 1 c. corn syrup and 1/3 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°. Beat eggs thoroughly with sugar, salt, syrup and butter or margarine.
Add pecan halves.
Pour into a 9-inch shallow unbaked pie crust.
Bake at 350° for 50 minutes or until a knife inserted halfway between the center and edge comes out clean.
Cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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