Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. corn syrup, 1/4 c. butter, melted, 3 eggs, well beaten and 1 c. funsten shelled pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to syrup mixture, mixing thoroughly.
Pour filling into pie shell.
Bake in oven at 375Β° for 40 to 45 minutes.
Makes one (9-inch) pie.
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