Southern Pecan Pie
Southern Pecan Pie is an moderately easy dinner. Made with 3 eggs, lightly beaten, 1 c. sugar, 1/2 c. dark corn syrup, 1/2 c. light corn syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together eggs, sugar, pecans, corn syrup, butter and vanilla.
Pour filling into prepared pie shell.
Arrange pecan halves around inside edge.
Bake at 400° for 10 minutes.
Reduce heat to 325°; bake for 45 minutes or until center is firm.
Cool to room temperature.
🍷 Perfect Pairings
Complete your meal with these
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