Southern Oven-Fried Chicken
Southern Oven-Fried Chicken is an impressive dinner. Made with 1 (2 1/2 to 3 lb.) chicken (fryer), 1/4 tsp. salt, 1/2 tsp. garlic powder, 1/4 tsp. curry powder and 1/4 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 350Β°.
Remove the skin and fat from the chicken and discard.
Cut the chicken into six or eight serving-size pieces, then debone the breast.
(Reserve the wings, back and bones from the breast to use for stock.)
In a small bowl, combine the next seven ingredients.
Mix well and reserve 1/2 teaspoon of the seasoning mix; sprinkle the remaining seasoning over the chicken and set aside.
π· Perfect Pairings
Complete your meal with these
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