Southern Nut Torte with Ice Cream
Southern Nut Torte With Ice Cream is an moderately easy dinner. Made with 1 tsp. vanilla, 1 c. sugar, 22 ritz crackers, crushed, 2 eggs and 2 c. pecans or walnuts, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine vanilla, sugar, Ritz crackers, eggs and 1 cup crushed nuts.
Pour into a well-greased (Pam okay) pie plate and bake at 350Β° for 25 minutes.
Top will be crisp and dry.
π· Perfect Pairings
Complete your meal with these
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