Southern Maryland Stuffed Ham
Southern Maryland Stuffed Ham is an easy dinner. Made with 1 (10 to 12 lb.) ham, 1 lb. greens (kale, collards or mustard), 1 medium cabbage, shredded, 2 tbsp. crushed red pepper and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut/tear up cleaned greens.
Combine with cabbage, celery and red pepper.
Place ham on clean cheese cloth.
Make small slits all around the ham.
Stuff the green mixture into the slits.
Tie 1 package cheesecloth around the ham and place in a roaster that is half filled with water.
Boil for at least 1 hour or until ham is done.
Remove cheesecloth and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment