Southern Living's Chicken and Spinach Enchiladas(Mexican)
Southern Living'S Chicken And Spinach Enchiladas(Mexican) is an moderately easy dinner. Made with 12 chicken breasts, halved and skinned, 1 tsp. salt, 2 (10 oz.) pkg. frozen, chopped spinach, 1 c. diced onion and 1 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a Dutch oven. Add salt and water to cover. Bring to a boil.
Cover, reduce heat and simmer 40 minutes or until tender. Remove chicken and let cool slightly. Bone chicken; dice and set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment