Southern Greens
Southern Greens is an moderately easy American dinner you can prepare in about 1 hour 4 minutes. Made with . fresh greens (collards, mustard, kale), large stems trimmed, . salt pork, diced, . red pepper flakes and . salt (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Soak greens in several changes of cold water; drain.
Transfer to a large saucepot; cover and cook over medium-high heat, stirring occasionally until stems are just tender, 8 to 10 minutes.
Drain and cool slightly; coarsely chop.
Add salt pork to large skillet and cook over medium heat until crisp, about 5 minutes.
Add pepper flakes and salt.
Stir in chopped greens; cover and cook until tender, about 15 minutes.
Makes 5 cups.
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πΉ My veggies recipe
πΉ My veggies recipe
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