Southern Gal Biscuits
Southern Gal Biscuits is an moderately easy dinner. Made with 2 c. sifted flour, 4 tsp. baking powder, 1/2 tsp. cream of tartar, 1/2 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, salt, sugar and cream of tartar into bowl.
Add the shortening to the flour mixture to blend together until of cornmeal-like consistency.
Pour milk into flour mixture slowly.
Add egg.
Stir to a stiff dough.
Knead five times.
Roll to 1/2-inch thickness.
Cut with 1 1/2-inch cutter. Bake on an aluminum cookie sheet for 10 to 15 minutes at 450Β°.
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