Southern Fried Pies
Southern Fried Pies is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, dried fruit, cooked and drained and 3 1/2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder and salt.
Cut shortening into mixture.
Add milk gradually, mixing into dry dough.
Roll out on board to about 1/4-inch thickness.
Cut into rounds the size of a saucer.
Place 1 tablespoon fruit in one half of each round, folding remaining half over fruit.
Moisten inner edge with cold water and press together with fork.
Brown in shallow fat, turning over until both sides are brown.
π· Perfect Pairings
Complete your meal with these
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