Southern Fried Okra
Southern Fried Okra is an easy dinner. Made with fresh okra, egg and cornmeal (half white and half yellow), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and cut okra into 1/2-inch slices, cutting across as you cut through the cut pieces, into a large mixing bowl.
The cut okra will have a slimy feeling to it.
For about every 3 cups of cut okra you'll want to add 1 egg; stir well.
Okra should be well coated with egg.
π· Perfect Pairings
Complete your meal with these
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