Southern Fried Corn
Southern Fried Corn is an easy dinner. Made with 1 doz. ears sweet corn, cleaned, 3 to 4 strips smoked bacon, 1 c. chopped ham or smoked sausage slices, 1/2 c. milk or half and half cream and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice corn kernels by cutting 1/2 way through and then scraping the rest for the milk.
Fry the bacon crisp and set aside.
Fry the ham or sausage slices in the bacon drippings.
Add corn and cook until done.
Add milk.
Crumble bacon on top and serve.
π· Perfect Pairings
Complete your meal with these
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