Southern-Fried Chicken with Cream Gravy
Southern-Fried Chicken With Cream Gravy is an moderately easy dinner. Made with 1 frying chicken (about 3 1/2 lb.), cut up, 1/2 c. plus 2 tbsp. all-purpose flour, 1 1/2 tsp. salt, 3/4 tsp. pepper and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and dry chicken.
Roll in 1/2 cup flour seasoned with salt and pepper.
Melt butter and shortening in skillet.
Add chicken and brown quickly on all sides.
Reduce heat, cover and continue cooking for 25 minutes or until tender, turning occasionally.
Remove cover during last 10 minutes of cooking. Drain on absorbent paper and arrange on platter.
π· Perfect Pairings
Complete your meal with these
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