Southern Fried Chicken
Southern Fried Chicken is an moderately easy dinner. Made with 3 (2 lb.) chickens, cut up, 1/4 c. flour, butter, vegetable shortening and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and pepper in a paper bag; put chicken in bag and shake.
Melt enough butter and vegetable shortening to cover the bottom 2-inches of a large skillet.
Add chicken; cover skillet.
Cook slowly for 30 minutes.
Uncover; drain fat.
Add enough water to cover bottom of skillet.
Cover skillet again; simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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