Southern Fried Cabbage

Name: Southern Fried Cabbage
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 3 slices bacon, cut into thirds; 1/3 cup vegetable oil; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 1 head cabbage, cored and sliced; 1 white onion, chopped; 1 pinch white sugar

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 6 servings 👁️ 1 views

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 slices bacon, cut into thirds

1/3 cup vegetable oil

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

1 head cabbage, cored and sliced

1 white onion, chopped

1 pinch white sugar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 189

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 528mg 23%

Total Carbohydrate 13.6g 5%

Dietary Fiber 5.3g 19%

Total Sugars 7.2g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the bacon and vegetable oil into a large pot over medium heat.

Season with salt and pepper.

Cook for about 5 minutes, or until bacon is crisp.

Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.