Southern Family Swiss Steak
Southern Family Swiss Steak is an moderately easy dinner. Made with 1 chuck or round steak (2 to 2 1/2 lb., 1-inch thick), 4 tbsp. flour, 2 tbsp. cooking oil, 1 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge steak with flour; brown in hot oil in heavy skillet or Dutch oven.
Remove steak and set aside.
π· Perfect Pairings
Complete your meal with these
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