Southern Cornbread Stuffing
Southern Cornbread Stuffing is an moderately easy dinner. Made with 1/4 c. melted butter, 2 medium chopped onions, 2 c. minced celery, 4 c. crumbled dry cornbread and 10 slices toasted bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in heavy pan.
Add onions and celery; saute until tender.
Add dry ingredients, seasoning and egg; blend well.
Add stock and mix thoroughly.
(Use less liquid when stuffing a turkey.)
Bake at 375Β° for 30 to 40 minutes in a well-greased 13 x 9 x 2-inch pan.
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