Southern Cornbread
Southern Cornbread is an moderately easy dinner. Made with 1 cup whole kernel canned corn, drained, 1 egg, 1 tbsp. sugar, 2 tbsp. oil and 1/2 medium sized onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium sized bowl mix cornmeal, flour, egg, sugar, salt, pepper, corn and onion.
Add enough milk to make a pancake-like batter.
Pour mixture into a greased baking pan and bake at 350Β° for 35 to 40 minutes or until top starts to brown slightly.
Remove from oven and slice into squares.
Serve hot with butter.
π· Perfect Pairings
Complete your meal with these
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