Southern Cornbread
Southern Cornbread is an easy dinner. Made with 1 egg, 1 1/3 c. milk or 1 3/4 c. buttermilk, 1/4 c. oil or melted shortening and 2 c. self-rising cornmeal mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 450Β°. Grease 9-inch cast-iron skillet or 9-inch square pan; place in oven to heat.
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