Southern Corn Pudding

Southern Corn Pudding

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Southern Corn Pudding is an moderately easy dinner. Made with 3 eggs, 2 c. cream-style corn, 2 tbsp. melted butter, 2 c. scalded milk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs well.

Combine with all ingredients.

Pour into buttered casserole.

Sprinkle with crumbs; dot with butter. Place in pan of warm water.

Bake in a 325Β° oven, uncovered, 1 hour and 15 minutes.

Makes 6 servings.

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