Southern Corn Bread
Southern Corn Bread is an moderately easy dinner. Made with 1 1/4 c. cornmeal (white or yellow), 1/2 c. flour, 2 tbsp. sugar, 1 1/4 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift dry ingredients together. Beat egg and milk. Beat in dry ingredients, then melted shortening.
Pour into greased 8-inch pan. Bake at 425Β° for 20 to 25 minutes until brown.
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