Southern Colonel Fried Chicken
Southern Colonel Fried Chicken is an moderately easy dinner. Made with 2 c. dry pancake mix, 2 (0.9 oz.) pkg. good seasons italian salad dressing, 1 egg, 1/3 c. water and 2 1/2 to 3 lb. fryer chicken, cut up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix pancake mix and 1 package salad dressing (both dry); set aside.
Beat egg with water; stir in second package salad dressing (dry).
Coat evenly each piece of cut up chicken with egg-water-dressing mixture, then roll in pancake-dressing mix. Let dry on toweling.
Heat 1-inch deep oil in a heavy skillet (400°).
Fry 4 to 5 minutes on each side.
Place on cookie sheets in 350° oven for 30 minutes for crispy coating.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment