Southern Broiled Trout
Southern Broiled Trout is an moderately easy dinner. Made with 4 large fresh trout, 1/2 c. melted butter, 1/3 c. lemon juice, 5 tbsp. chopped parsley and 1/2 c. grated onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper trout, place in foil.
Mix remaining ingredients, pour over trout, close foil.
Broil at 450Β° until done.
π· Perfect Pairings
Complete your meal with these
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