Southern Biscuits
Southern Biscuits is an easy dinner. Made with 2 c. flour, 1/4 c. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour into a large bowl.
Cut in shortening until the mixture resembles coarse meal.
Make a depression in the center of dry ingredients and add milk.
Mix lightly with a fork to make a soft dough.
Toss and knead dough on lightly floured surface until smooth.
Roll out dough 1/2-inch thick, cut with floured biscuit cutter and bake in hot (450Β°) oven for about 12 minutes.
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