Southern Biscuits
Southern Biscuits is an moderately easy dinner. Made with 2 c. flour, 2 tsp. sugar, 2 tsp. baking powder, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, sugar, baking powder, salt and baking soda in bowl. Cut in shortening until crumbly.
Add buttermilk; mix well. Knead on floured surface until smooth.
Roll 1/2-inch thick on floured surface.
Cut with biscuit cutter.
Place on lightly greased baking sheet.
Bake at 425Β° for 15 to 20 minutes, or until light brown.
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