Southern Beef and Greens Soup
Southern Beef And Greens Soup is an moderately easy American soup you can prepare in about 1 hour 8 minutes. Made with to 4 lb. beef shanks, c. water, . salt, . pepper and . collards or spinach, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place beef, water, salt and pepper into Dutch oven; cover tightly and simmer 1 1/2 hours.
Add greens, basil and marjoram and continue cooking, covered, 30 minutes.
Cut potatoes into cubes.
Add potatoes, onion and tomatoes to meat and cook for 40 minutes longer.
Remove shanks; cut meat from each and return meat to soup.
Makes 5 to 6 servings.
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