Southern Banana Pudding
Southern Banana Pudding is an easy dinner. Made with 2 c. cold milk, 1 pkg. (4 serving size) jello banana cream flavor instant pudding and pie filling, 1- 8 oz. size cool whip topping, thawed, 30 vanilla wafers and 3 bananas, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 3 minutes. Gently stir in 1 1/2 c. whipped topping. Place 10 wafers that have been broken in pieces on bottom of 2 qt. serving bowl. Top with 1/3
Of the bananas and 1/3 of the pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining topping. Refrigerate until ready to use.
π· Perfect Pairings
Complete your meal with these
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