South of the Border Stack Up
South Of The Border Stack Up is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. green pepper, 1/2 pkg. chili seasoning and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown meat; drain off fat.
Add onion, green pepper, seasoning mix and tomato sauce.
Simmer for 10 minutes.
Layer in a 9 x 13-inch baking dish: two tortillas, meat sauce and cheese. Repeat.
Cover dish with foil and bake at 350Β° for 20 minutes.
π· Perfect Pairings
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