South of the Border Spinach Dip
South Of The Border Spinach Dip is an moderately easy dinner. Made with 1 (4 oz.) can chopped green chilies, drained, 3/4 c. chopped onion, 2 tomatoes, chopped, 1 tsp. chopped cilantro and 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 400Β°. Butter a 1-quart baking dish.
Combine all ingredients.
Pour into prepared pan.
Bake for 20 to 25 minutes.
Serve with tortilla chips or toasted pita bread.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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