South of the Border Salad
South Of The Border Salad is an impressive dinner. Made with 1 lb. ground beef, 1 lb. ground pork, 1/2 c. chopped onion, 1 clove garlic and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meats, onion and garlic until meat is browned and onion tender.
Stir in flour, tomato sauce, undrained tomatoes, chilies and chili powder.
Cook and stir until thickened.
π· Perfect Pairings
Complete your meal with these
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