South-of-the-Border Pockets
South-Of-The-Border Pockets is an moderately easy dinner. Made with 1 lb. boneless skinless chicken breast halves, cut into thin strips, 1 onion, thinly sliced, 1 green pepper, cut into thin strips, 1/2 c. medium taco sauce and 1/2 c. black beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spray skillet with nonstick cooking spray; heat over medium-high heat.
Add chicken; cook for 5 minutes.
Add onion and bell pepper; cook, stirring occasionally, for 2 minutes.
Add taco sauce and beans.
Cook, stirring occasionally, for 2 minutes. Spoon chicken mixture into pita pockets.
Top as desired.
π· Perfect Pairings
Complete your meal with these
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